Skip to main content

Biscotti Integrali al Miele (Whole Wheat Honey Cookies)

From Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
Cookbook
Author(s): Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters
Page 35
Cuisine: Italian
Course: Cookies/Bars
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.