Cheese in a Butter-Cream Sauce with Fenugreek (Paneer Makhani)
From
660 Curries
Cookbook
Page 293
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Just like at the restaurants, but yummier. I made a few tweaks to the recipe (added a bit more tomato for more sauce, less cayenne needed because the original was SUPER hot), but really good. Used the paneer from earlier in the book which is great and easy.