Whole Milk Cheese (Doodh Paneer)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 286

Cuisine: Indian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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12 years ago

★ ★ ★ ★ ★ 5/5

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Great recipe with clear instructions. Makes delicious, creamy paneer.

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