Kookoo with Cauliflower and Parsley
Cookbook
Page 236
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This made a good meal out of one and a half eggs; the cauliflower and spices worked well though in future I might be tempted to compromise the vegetarian aspect by adding a couple of chopped anchovy fillets. I would probably also omit the bicarbonate of soda as I'm not convinced that it had any significant effect on the texture.