Rice-stuffed tomatoes

This is a nice recipe for stuffed tomatoes. I think that my tomatoes my have been on the small side, so my rice did not cook up to be as creamy as described in the recipe. In retrospect, I should have added a little bit of water or broth while the rice was simmering in the pan. I added a little bit of feta cheese to the filling, along with some dried basil and parsley. I had more filling than would fill the tomatoes, so I cooked up the extra in two greased ramekins.