Peak-Of-The-Season Crisp with Brown Sugar Oats
Cookbook
Page 216
Cuisine: North American
Course: Desserts
Reviews
1 reviews,
average rating 3.0 / 5
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Good, basic recipe for a fruit crisp that calls for simple ingredients and is very quick to put together. The topping deserves an extra star since it was very crisp and remained that way even in hot, humid weather, but there was just too much of it for the amount of fruit. It was much better when I doubled the fruit.