Chinese Custard Tarts
Cookbook
Page 230
Cuisine: Chinese
Course: Pies and Tarts
Reviews
1 reviews,
average rating 3.0 / 5
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The custard curdled while the tarts were cooking in the oven, probably because of the temperature (200 deg. C) and the amount of egg yolks (5!). Next time I will pre-cook the custard or use a different recipe.