European Peasant Bread

From Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois

Page 46

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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A nice loaf with some whole grain. This is a no-knead approach, with the dough made mostly from white, but also including a bit of rye and whole wheat. It turned out a very respectable loaf, and with good flavor.

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