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Cucumber wedges with roasted cumin-coriander powder (Kheeray ke tukray)

Cookbook
Author(s): Madhur Jaffrey
Page 106
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

wester

12 years ago
4/5
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Very simple, very tasty. Good balance of flavors.

I used paprika instead of cayenne as my children don't want to eat sharp food.

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