Zucchini Slivers with Garlic

From Every Grain Of Rice

Cookbook

Author(s): Fuchsia Dunlop

Page 218

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 4/5

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This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after cooking and seasons the vegetable nicely at the same time.

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