Toasted Roast Beef on Rye
Page 28
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were great on this with the roast beef and provolone cheese and white bbq sauce, which we hadn't tried before. We also loved that the sandwiches were grilled.