Quick Pickled Onions
Page 28
Course: Condiments
Photo by southerncooker
Photos (1)
southerncooker
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average rating 5.0 / 5
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These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they would be pickled since it said 4 hours or overnight. I liked that it was made with white wine vinegar.