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Easy Parmesan Pastry Wrapped Dogs

Magazine Issue Sep/Oct 2013 View Magazine Issues
Page 47
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

12 years ago
5/5
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The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of all beef. We even enjoyed the dipping sauce which was made of sour cream, whole grain mustard, parsley and smoked paprika.

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