Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter
Page 54
Course: Main Courses
gnocchi
ricotta
sage butter
spinach
Reviews
1 reviews,
average rating 2.0 / 5
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It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're eating, well, boiled cream cheese (the gnudi - a term made up by the magazine for gnocchi that don't contain potatoes - are made up of approximately 3/4 ricotta).