Rustic Olive Oil Cake with Honey Syrup
Cookbook
Page 295
Course: Desserts
Reviews
1 reviews,
average rating 2.0 / 5
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Easy enough to mix together with a whisk, but with a very long baking time, this cake was a disappointment. It was far too sweet so I didn’t bother making the honey syrup, and I didn’t care for the texture which was fine-crumbed, very dense, and almost like pudding it was so moist.