Polderaardappelen Gevuld met Garnalen

From North Atlantic Seafood (Penguin Cookery Library)

Cookbook

Author(s): Alan Davidson

Page 309

Cuisine: Dutch/Belgian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

12 years ago

★ ★ ★ ★ ★ 5/5

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A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out and finished it off under a medium grill, but it could all just be done in the oven. The author's suggestion of using the potato removed from the skin to thicken the sauce is a good one.

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