Leipziger Allerlei

I have about 5 recipes for this in different books - the cauliflower seems to be common to all of them though the other ingredients vary. I chose this one because it doesn't include asparagus (which I could have got, but it's way out of season so I preferred not to).

I've tagged this as a side dish since that's the section it appears in in the book, but I reckon it would work just as well as a main course if one added both the suggested garnishes (prawns and bread dumplings). I went for prawns only this time, not least because there is no recipe for the bread dumplings in this book, but I've since found one in another book and will be giving them a try.