Turkey with Yoghurt and Ratatouille

From The Food and Cooking of Eastern Europe (At Table)

Cookbook

Author(s): Lesley Chamberlain

Page 262

Cuisine: Eastern European

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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A nice light dish for summer - the ratatouille is not the classic one as it has leeks and cucumbers instead of aubergines and courgettes.

I've taken off a star only because I'm not that keen on the texture of turkey - next time I'll probably use chicken instead.

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