Plum Butter

From The Art of Preserving

Cookbook

Author(s): Rick Field, Rebecca Courchesne

Page 103

Course: Jams/Preserves

canning plum preserving

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1 reviews, average rating 5.0 / 5

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innocentfront

12 years ago

★ ★ ★ ★ ★ 5/5

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Creamy and tangy. Love it.

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