Smoked Leg Of Lamb

Thoroughly enjoyed this low and slow approach to lamb. The marinade gives wonderful onion, garlic, and paprika flavors to the lamb without overpowering. I wish I'd had even more rosemary sprigs on hand to smoke with - the smoke was delicious, but I think it was lost in the apple wood I used as well.

One point - the timing is for a grill-smoked leg of lamb. In my water smoker, the timing was more like 4 hours. I do expect the marinade would have become a very nice rub, but slow smoking gave me a delicate texture, rare but fully done, which was just to die for. Worth the wait.