Roasted Sweet Potatoes with Apple and Rum / Geroosterde zoete aardappels met rum

It was a bit unfortunate that it was too sweet, and very mushy. If I'd ever try this again I would probably skip the sugar entirely, and reduce the baking time by at least 15 min (or just fry the sweet potatoes as we did in this recipe). We skipped the sage leaves, though that would have added a nice dimension. The dish looked very pretty, though.

Served with Roasted Cauliflower with Olives and Herbs as part of a vegetarian dinner.