Green bean salad with walnuts and walnut oil

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 265

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well.

With rice, tomatoes and hard-boiled eggs this made a nice vegetarian dinner.

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