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Rice and Cheese Treasures

Cookbook
Author(s): Catherine McCord
Page 219
Course: Sides

Reviews

1 reviews, average rating 1.0 / 5

kalamansi

12 years ago
1/5
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We had some leftover rice from Chinese takeout and I thought I could put it to use with this recipe. These cheese-filled rice balls looked fine in the picture, but once I started making them, the combination of cold rice and bits of cheese sticks just gave me the squicks.

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