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Eieren met aubergine

Cookbook
Author(s): Wina Born
Page 13
Cuisine: Indian

Reviews

1 reviews, average rating 2.0 / 5

wester

12 years ago
2/5
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Recipe in Dutch.

I liked the basic idea of this, but I thought the eggplant had too much bite even after tripling the cooking time, and the spices were too sharp and a bit "thin". Won't repeat this.

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