Chia Seed Porridge with Orange & Yogurt

Today's epicurious recipe of the day hit my email in-box as I was contemplating how boring I had become with breakfast. I had chia seeds in my cupboard and yogurt, but had to modify by substituting pineapple juice for blood orange juice, and fresh peach slices for the fresh orange.

The result was not very pretty (but then, how pretty is oatmeal?), but I enjoy the gelatinous texture that results when chia seeds are incubated in a liquid. I also like the crunch of their seed coats. I am trying to use up peaches, and the slices of good tree-ripened peach was great. I also like the yogurt mix-in.

The only issue for me was that a single serving is a bit small for my breakfast appetite. Other than that, this is an interesting, and I suppose nutritious, approach to breakfast.