Sautéed Green Beans with Tomatoes and Basil

From Giada's Family Dinners

Cookbook

Author(s): Giada De Laurentiis

Page 57

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 5/5

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Blanched green beans finished in a tomato sauce flavoured with shallots, garlic, wine and basil made for a delicious side dish. Can be made with either fresh or canned tomatoes.

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