Torta Ebraica di Ricotta

From Cooking the Roman Way

Cookbook

Author(s): David Downie

Page 1

Cuisine: Italian

Course: Pies and Tarts

dessert Italian pie ricotta

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

innocentfront

12 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too fussy. I would definitely make again, and it's certainly lighter (and more novel) then New York Cheesecake.

of course I have the e-book edition and have no idea what the actual page number for this recipe is! But it is the last recipe in the book.

Report