Stecca

From My Bread: The Revolutionary No-Work, No-Knead Method

Cookbook

Author(s): Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste

Page 77

Course: Breads

breadsticks

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

sturlington

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later baking, but that effort failed utterly. Next time I might try freezing the baked bread, because these loaves go stale very quickly, and the recipe makes 4.

Report