Grated Butternut Squash Gratin

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 425

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 4/5

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This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used a Red Leicester cheese and added a dash of cayenne pepper. It was delicious.

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