Grilled Kefta with Cilantro Dressing

From Mourad: New Moroccan

Cookbook

Author(s): Mourad Lahlou

Page 139

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

12 years ago

★ ★ ★ ★ ★ 5/5

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These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again using the beef - lamb combo, along with the cilantro dressing. Served with a cucumber yogurt salad.

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