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Smoked Trout Chowder

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Cuisine: North American
Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

aj12754

12 years ago
3/5
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A good choice for a busy week-night meal. I didn't have the peppered smoked trout, just regular smoked trout, but it was more than fine with just the addition of some freshly ground pepper.

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