Cauliflower - Bacon Gratin
Cookbook
Page 362
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found it reminiscent of a soufflé. Really lovely along side a steak or roast.