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Cauliflower - Bacon Gratin

Cookbook
Author(s): Dorie Greenspan, Alan Richardson
Page 362
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

jenncc

12 years ago
5/5
1 found this helpful Sign in to mark helpful

This is delicious! I used a small cauliflower and went with only 4 eggs, and a little less of everything else. Dorie calls it quiche like but I also found it reminiscent of a soufflé. Really lovely along side a steak or roast.

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