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Chicken, Fennel and Tomato Ragout

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Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

friederike

16 years ago
3/5
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This one was just okay. I wasn’t exactly wild about it (but then I’m not that much of a fan of fennel), and it didn’t help that the chicken ended up being a little dry.

Crosspost. Exact the same recipe was also published in Olive magazine, August 2009 edition. And in the BBC Good Food magazine, July 2007 edition, apparently. Sneaky!

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