Green beans and tofu in crunchy Thai peanut sauce

From Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

Cookbook

Author(s): Mollie Katzen

Page 103

Cuisine: Asian

Course: Main Courses

vegan vegetarian

Reviews

1 reviews, average rating 4.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 4/5

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Simple, and a great combination of flavors and textures.

I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it would crisp up nicely. To make the recipe child-proof, I left out the red pepper flakes and served hot sauce with it for the adults.

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