calamari puttanesca

From On Rice: 60 Fast and Easy Toppings That Make the Meal

Cookbook

Author(s): Rick Rodgers, Frankie Frankeny

Page 48

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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Strong-flavored mediterranean seafood. Maybe a tad salty, even without any added salt.

I made this with mixed seafood instead of just squid, which is nice too.

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