Salsa Verde
Cookbook
Page 459
Cuisine: Mexican
Course: Condiments
Reviews
1 reviews,
average rating 5.0 / 5
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I found this to be an extremely easy recipe to follow. I had always wanted to prepare my own green sauce from scratch using fresh tomatilloes and it was wonderful. Glad I had this recipe to follow, because I was unaware that this particular salsa is actually cooked first. Also stands up well when used in Pork Chile Verde.