Soy Sauce Chicken

From Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Cookbook

Author(s): Ken Hom

Page 130

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Good, but I think the recipe from Wei-Chuan's "Chinese Cuisine" is better. Even that one, I have modified using a packet of "Soy Chicken Mix" from the Chinese shop and weighing the various spices / herbs in it. Some of them were a bit tricky to identify. However, this is a good recipe and easy to make.

Report