Bean Sauce Chicken

From Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Cookbook

Author(s): Ken Hom

Page 139

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very good family dish. Easy, and as Ken Hom writes, you can substitute your own favorite ingredients.

Report