Chinese Cabbage Soup

From Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Cookbook

Author(s): Ken Hom

Page 99

Cuisine: Chinese

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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The Ducks Guts

16 years ago

★ ★ ★ ★ ★ 3/5

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Nice light meal if you add a couple of packets of soba noodles into the soup. I don't cook them seperately. Bok choy works fine if you don't have any nappa cabbage.

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