Spaghettini with Fresh Tomato, Olive Oil, and Basil

From Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Cookbook

Author(s): Giuliano Hazan, Joseph De Leo

Page 62

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

12 years ago

★ ★ ★ ★ ★ 5/5

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The initial impression when this bowl of pasta hit the table was a complaint -- "not nearly enough sauce". But the flavor is surprisingly well developed for something that cooked so quickly (hence the excellent rating). The leftovers lasted less than 12 hours in the refrigerator, and that is really saying something.

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