Fusilli with Zucchini and Mint
Cookbook
Page 79
Course: Main Courses
zucchini challenge
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A light and delicious pasta dish! I borrowed this book from the library because it has a long list of zucchini recipes. Here, the zucchini is combined with mint and basil leaves, yellow onion, garlic, and mint and parsley. It tasted so nice, and was good served with a simple salad.