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Fusilli with Zucchini and Mint

Cookbook
Author(s): Giuliano Hazan, Joseph De Leo
Page 79
Course: Main Courses
zucchini challenge

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

12 years ago
5/5
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A light and delicious pasta dish! I borrowed this book from the library because it has a long list of zucchini recipes. Here, the zucchini is combined with mint and basil leaves, yellow onion, garlic, and mint and parsley. It tasted so nice, and was good served with a simple salad.

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