Indonesian egg curry (Sambal goreng telor)

From Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Cookbook

Author(s): Moosewood Collective

Page 584

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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wester

12 years ago

★ ★ ★ ★ ★ 3/5

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Very tasty, but it needs two things not in the recipe: the juice of half a lime to improve the acid balance, and a pinch of turmeric to correct the unappetizing beige color.

The six people this recipe should feed would be as one of many dishes - with rice and a salad this serves about two as a main dish.

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