Eggs with Stir-Fried Vegetables

From Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Cookbook

Author(s): Ken Hom

Page 165

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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16 years ago

★ ★ ★ ★ ★ 3/5

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A good dish. Works fine without the meat and with other vegetables.

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