Rice with Soy-flavored Pork and Carrots
From
Everyday Harumi
Cookbook
Page 90
Cuisine: Japanese
Course: Main Courses
Reviews
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average rating 4.0 / 5
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Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works exceedingly well as a rice dish.