Rice with Soy-flavored Pork and Carrots

From Everyday Harumi

Cookbook

Author(s): Harumi Kurihara

Page 90

Cuisine: Japanese

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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mijotant

16 years ago

★ ★ ★ ★ ★ 4/5

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Kurihara's recipe is quite excellent without modifications. Braising the carrots results in this oddly crispy but extremely delicious texture. It works exceedingly well as a rice dish.

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