Lamb Stew with Tomatoes and Potatoes (Ragout de Mouton, Tomatoes et Pommes de Terre)

From Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Cookbook

Author(s): Richard Olney, John Thorne

Page 217

Cuisine: French

Course: Main Courses

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