Eggplant and Tomato Confit (Confit d'Aubergines aux Tomates)

From Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Cookbook

Author(s): Richard Olney, John Thorne

Page 273

Cuisine: French

Course: Sides

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.