Risotto with pea shoots
Cookbook
Page 218
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Unusual risotto using pea shoots. I would recommend adding them about halfway through the cooking, rather than from the very start as suggested in the recipe. I liked this, but it seems a shame to have peashoots (which are not easy to buy in the UK) and not to stir-fry them!