Risotto with pea shoots

From Roast Chicken and Other Stories: Second Helpings

Cookbook

Author(s): Simon Hopkinson, Flo Bayley

Page 218

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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broadbean

16 years ago

★ ★ ★ ★ ★ 3/5

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Unusual risotto using pea shoots. I would recommend adding them about halfway through the cooking, rather than from the very start as suggested in the recipe. I liked this, but it seems a shame to have peashoots (which are not easy to buy in the UK) and not to stir-fry them!

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